Southern Cooking
The South is best known for their Southern cooking, including some collard greens. All
Southern foods have been around since Abe Lincoln ended slavery for good and when
African-Americans have earned the right to vote. What's so great about southern cooking is
that everybody's eating a home-cooked meal, just like their moms used to make. There's lot
of Southern foods we all love: there's fried and barbecue chicken, some collard greens,
mac and cheese, candied yams, some corn bread, the works. When everybody's eating the food
from the South, it's like eating at a Southern buffet restaurant in Mobile, Alabama, on a
Sunday afternoon, and upon leaving church. And along with their food, they've got some
homemade lemonade, sweet iced tea, and other Southern drinks. Their food is going to wish
that these people would stay in the South for a long, long time. Come to think of it,
Southern cooking is as good as soul food that is made in the city of Atlanta, Georgia,
especially when they're eating some chicken and waffles, some chicken fried steak, and
shrimp and grits. Now how delicious is that? And everyone will be talking about the food
they've eaten and recommend their favorite Southern restaurants to their friends and
family members, even on holiday. Boy, are we going to have a Southern fest with our
favorite foods from the South, including some crawfish, some barbecue ribs, hot water corn
bread, every piece of food everyone can think of. And after this Southern fest is done at
the end of the day, we'll be wanting some more of that Southern cooking.
Copyright © Brashard Bursey | Year Posted 2011
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