Served On Sunday

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My husband is the chef for today’s culinary event. Portuguese-Irish by blood, adopted by German born mom who married an African-American from the South. We attend a non-denominational diverse church, where today people are sharing the food of their heritage. My husband makes a great German rouladen as well.

SERVED ON SUNDAY

Buttery ham spicy-sweet.
Juices coalesce
greens - okra, collard, turnip
with splash of hot sauce.
A plate of cornbread
and sweet tea,
y’all!

4/28/2019

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Kurt Ravidas

Date: 4/29/2019 12:13:00 PM

A wonderful poeto-gastronomic crescendo after the prosaic-genealogical preamble)

Kim Rodrigues
Date: 4/29/2019 3:21:00 PM

LOL!

Ilene Bauer

Date: 4/28/2019 2:54:00 PM

sounds delicious, kim! i love those pot luck feasts where people share their traditional foods. great idea and a great poem to celebrate it...

Kim Rodrigues
Date: 4/28/2019 5:01:00 PM

Thanks, Ilene! :)

Carole Duet

Date: 4/28/2019 2:45:00 PM

Sounds good to me...but then I'm a Southerner. Love turnip and collard greens, okra gumbo and ham with my mama's cornbread. Now that's a good Sunday dinner. Love this poem that brings back memories, Kim.

Kim Rodrigues
Date: 4/28/2019 5:08:00 PM

My husband got rave reviews today at church! Thanks for sharing, Carol!

Michelle Faulkner

Date: 4/28/2019 2:44:00 PM

You should write for a food magazine, Kim, you make everything sound scrumptious!

Kim Rodrigues
Date: 4/28/2019 5:11:00 PM

LOL...thanks, Michelle!

Gershon Wolf

Date: 4/28/2019 9:06:00 AM

I had to ask my Rabbi this question: Since I keep strictly kosher, am I allowed to salivate at this epulaeryu?! He smiled. Then so did I. Enjoy! Best wishes, Gershon

Kim Rodrigues
Date: 4/28/2019 11:56:00 AM

So funny, Gershon! May you have a blessed meal today! I shared this with my husband too...so funny :):)