September's Apples
September’s Apples
By Frank Daub
September apples rest in the cellar,
barely in the light,
mellow,
turning cider
beneath their shining skins like cinnamon wine.
I bite one –
juice bubbles out
to the edges of my mouth.
There is sweetness first.
Then at once the tart September taste and
the white circle roughly broken from
the red round.
How long, I wonder, before the white darkens.
The white goes nut colored
before
I can finish peeling the red entirety --
Or
after I’ve taken the first bite.
What is it that makes us put apples in the cellar?
To keep them Autumn-like, extending the
crispness of a season bringing harvest?
This, or it does something to their flavor that the sun can’t finish.
I try to remember how the apples tasted when the old man and I pulled them
from the tree.
They were cold.
A little less mellow.
They are sweeter now.
Being buried was good for them. Buried in the deep cool of this cellar,
away from the sun.
Post Comments
Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.
Please
Login
to post a comment
Turn off ads, get more exposure for your poetry, and get more features with a
Premium Membership.
