Pasta: a Fork of Heaven
PASTA: A FORK OF HEAVEN
In a pot of bubbling boiling water,
I drop hard nine inches long bundle of farfelles..
Minutes passed,between my fingertips,
I pressed one strand, al- dente!
In a platter glittering white,
I form a fist of fresh-cooked pasta noodles,
pouring a hot scoop of white
creamy silky sauce made from:
parmesan and pecorino
melted, blended in a saucepan,
flavored more with a savory stock,
tossed of shallots, saffron and lean meat.
The sauce must be rich enough
coating all the threads of farfelles...
Garnishing it with grated cheese,
teaspoonful crunchy diced bacon,
a pinch of chopped flat leaf parsley...
Voila! Who could refuse this tasty fork of heaven?
__________________________________________________
***farfelle - a type of pasta: thick and wide noodles
al -dente - a pasta noodle cooked all the way through except in the center being slightly undone
CONTEST name: DIDACTIC FOOD
~~3rd place~~
1:54pm, September 09, 2015
Copyright © Olive Eloisa Guillermo - Fraser | Year Posted 2015
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