My Honeys From Around the World

WHEN I MEET AN UNKNOWN HONEY, IT PUTS ME ON THE SPOT. MY EYES AND NOSE AND MY TASTE BUDS REALLY WANT TO ROCK. I LIKE A LITTLE MILK, WITH MY HONEY PLEASE. I'D LIKE TO TRY SOME HONEY, FROM MANUKA TREE. NOW SOURWOOD HONEY, IS REALLY SOMETHING ELSE. CHERRY BLOSSOM HONEY, I CAN'T KEEP IT ON THE SHELF. SOME ARE DARK SOME ARE BLOND. OF DANDELION I'M VERY FOND. BUCKWHEAT VS BLUEBERRY, I PUT THEM TO THE TEST. BLACKBERRY VS CHESTNUT, THAT CHALLENGE PROVED THE BEST. ASIAN PEAR AND APPLE, PEACH AND ROSEMARY. EVEN HAVE A HONEY FROM EUCALYPTUS TREE. FOREST HONEY, MAINLY FIR. MONOFLORAL CREATES A STIR. ACACIA, SUNFLOWER AND APRICOT. I'LL SURRENDER MY TASTE BUDS, RIGHT THERE ON THE SPOT. CLOVER, ORANGE BLOSSOM, PEAR AND CRANBERRY. IF IT HAS A BLOSSOM THE TASTE SHOULD BE SO MERRY . MY THOUGHTS ARE TRAPPED, INSIDE A SWIRL. WITH 500 HONEYS, FROM AROUND THE WORLD.