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My Favotite Dish

I once met a girl from Niagara   
who made a great pate de foi gras
with fatty goose liver
and truffles, a sliver; 
and a whole spoonful of Viagara.  



Entered in David Williams' contest, 
'My Favorite Dish' for February 12, 2012.

foodfunnylimerick

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Andrea Dietrich

August 18, 2011 at 12:25 AM

oh, and no, I was never a Miss Muscatine, though I would have liked to have been. I was not too fat. I'm probably ten pounds more today (and 30some years later, eeeek!!!)

John Smith

August 18, 2011 at 12:50 AM

Well, you should have been Miss Muscatine. As to those pounds, please read my Limerick, 'Plastic Surgery.' Ten pounds in 30 years is remarkably good.

Andrea Dietrich

August 18, 2011 at 12:23 AM

I REALLY like this one a lot, john. Probably the best of the ones I've seen tonight. It's nice to know someone is reading one of my articles. I have many others that were published in a poetry magazine and I have been too lazy to submit them here. But thanks for reminding me. I must submit some more. WEll, I think I am finally going to call it a night. TV calls to me!! Luv, Andrea