Home » Poems » Anitha Jayasankar » Meduvada

Meduvada

Mix black lentil batter Must add salt and spices Make holed rings, put in oil Meduvadas frizzle Mouthwatering, fluffy Melts in mouth, soft, crispy My most favorite snack

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Richard Lamoureux

Date: 12/31/2024 8:02:00 AM

I’ve never heard of this snack. It sounds interesting. Thanks for your visit.

Silent One

Date: 12/29/2024 10:36:00 AM

You have done this form so well.. I have eaten Meduvada and many other Indian/Pakistani snacks.. I love them...

Anitha Jayasankar
Date: 12/29/2024 8:47:00 PM

Thank you dear S1. Glad that you had tasted my favorite snack. Indian/Pakistani snacks are indeed delicious. Glad you love them. God Bless. ~ Ani

Jan Allison

Date: 12/22/2024 3:46:00 PM

what a lovely snack, it sounds delicious, many congrats on your win Anitha:-) hugs Jan xx

Anitha Jayasankar
Date: 12/23/2024 1:23:00 AM

Thank you so much dear Jan. It is indeed a delicious snack. Hugs... ~ Ani

Andrea Dietrich

Date: 12/22/2024 11:29:00 AM

This sounds so interesting. Nicely won, Ani. Congrats.

Anitha Jayasankar
Date: 12/23/2024 1:22:00 AM

Thank you so much dear Ria for the wonderful contest. I enjoyed writing for this. Hugs.

Christuraj Alex

Date: 12/20/2024 7:57:00 AM

I congratulated you because this poem of yours is in the list of the 100 best poems. Continue writing. Want to read.

Anitha Jayasankar
Date: 12/23/2024 1:19:00 AM

I didn't see that. Thank you so much Chris. Sure, shall try to find time to write more.

Christuraj Alex

Date: 12/19/2024 8:46:00 AM

I too am, indeed, very familiar with this process. But I never succeed in making one. Grand poem. Congratulations on your placement.

Anitha Jayasankar
Date: 12/20/2024 1:20:00 AM

I knew you would be familiar with 'medu vada' dear Chris. Ha, I learnt to make it only a few years back. The contest is yet to be judged. Have a blessed day. ~ Ani

Jcb Brul

Date: 12/16/2024 8:53:00 PM

Hmmmm, that sounds interesting! I need to try it. All the best in the contest. Stay creative dear Ani. ^___^JCB

Anitha Jayasankar
Date: 12/20/2024 1:18:00 AM

Thank you dear JCB. Do try it some day. Have a lovely day. Hugs. ~ Ani

Hiya Sharma

Date: 12/13/2024 2:19:00 AM

Ohhhh wowwwww what a coincidence! I just had meduvada with sambhar and coconut chutney yesterday and here you are describing its flavours and textures so effortlessly in this pleiades! And what a lovely treat to read your words today, sweet poetess, I hope you've been doing well ~ your wordplay in this one is delicious I must say, haha. Idli and meduvada are my favourite South Indian snacks to have... and the nariyal chutney makes it divine, haha ~ best wishes for the contest. Sending love & light always :)

Anitha Jayasankar
Date: 12/13/2024 8:42:00 PM

Dear sweet Hiya, glad you had meduvada with chutney yesterday, am sure it must have been yummy. Yes, meduvada is my most favorite. I am doing good my friend. Can't wait to read your Plaeides on your fav North Indian snack. ~ Ani

Valsa George

Date: 12/13/2024 12:31:00 AM

This sounds delicious. I love all types of vadas. But we have to eat them with special chutneys. This looks a great entry. All the Best, Ani.

Anitha Jayasankar
Date: 12/13/2024 2:02:00 AM

Dear sweet Valsa, I too love all types of vadas, but meduvada tops it all. I make it at home. Yes, I have it with chutney or sambar. I wanted to write about chutney, but pleiades form has its own limitations, hence couldn't. Thank you my friend.

Ink Empress

Date: 12/13/2024 12:06:00 AM

Ah i had to google to see what this is, that youv described so beautifully! And i think i must have tried it as a lover of indian food , it looks delicious! And your pleiades is stunning! So well written too! Absolutely loved reading your yummy pleaides. Best wishes. Sending you light always

Anitha Jayasankar
Date: 12/13/2024 1:59:00 AM

Dear sweet Ink, glad you googled to see what meduvada is. It is a popular South Indian snack my friend. Do give it a try if you get it in your place. It should be had with tasty chutney (a side dish made of grinded coconut) and sambar . It is indeed yummy. I love to make it at home and devour it hot when it is rainy season here or winter. Hugs. ~ Ani