Home » Poems » Anitha Jayasankar » Meduvada

Meduvada

Mix black lentil batter 
Must add salt and spices
Make holed rings, put in oil
Meduvadas frizzle
Mouthwatering, fluffy
Melts in mouth, soft, crispy
My most favorite snack

foodpleiades

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Richard Lamoureux

December 31, 2024 at 8:02 AM

I’ve never heard of this snack. It sounds interesting. Thanks for your visit.

Silent One

December 29, 2024 at 10:36 AM

You have done this form so well.. I have eaten Meduvada and many other Indian/Pakistani snacks.. I love them...

Anitha Jayasankar

December 29, 2024 at 8:47 PM

Thank you dear S1. Glad that you had tasted my favorite snack. Indian/Pakistani snacks are indeed delicious. Glad you love them. God Bless. ~ Ani

Jan Allison

December 22, 2024 at 3:46 PM

what a lovely snack, it sounds delicious, many congrats on your win Anitha:-) hugs Jan xx

Anitha Jayasankar

December 23, 2024 at 1:23 AM

Thank you so much dear Jan. It is indeed a delicious snack. Hugs... ~ Ani

Andrea Dietrich

December 22, 2024 at 11:29 AM

This sounds so interesting. Nicely won, Ani. Congrats.

Anitha Jayasankar

December 23, 2024 at 1:22 AM

Thank you so much dear Ria for the wonderful contest. I enjoyed writing for this. Hugs.

Christuraj Alex

December 20, 2024 at 7:57 AM

I congratulated you because this poem of yours is in the list of the 100 best poems. Continue writing. Want to read.

Anitha Jayasankar

December 23, 2024 at 1:19 AM

I didn't see that. Thank you so much Chris. Sure, shall try to find time to write more.

Christuraj Alex

December 19, 2024 at 8:46 AM

I too am, indeed, very familiar with this process. But I never succeed in making one. Grand poem. Congratulations on your placement.

Anitha Jayasankar

December 20, 2024 at 1:20 AM

I knew you would be familiar with 'medu vada' dear Chris. Ha, I learnt to make it only a few years back. The contest is yet to be judged. Have a blessed day. ~ Ani

JC Brul

December 16, 2024 at 8:53 PM

Hmmmm, that sounds interesting! I need to try it. All the best in the contest. Stay creative dear Ani. ^___^JCB

Anitha Jayasankar

December 20, 2024 at 1:18 AM

Thank you dear JCB. Do try it some day. Have a lovely day. Hugs. ~ Ani

Hiya Sharma

December 13, 2024 at 2:19 AM

Ohhhh wowwwww what a coincidence! I just had meduvada with sambhar and coconut chutney yesterday and here you are describing its flavours and textures so effortlessly in this pleiades! And what a lovely treat to read your words today, sweet poetess, I hope you've been doing well ~ your wordplay in this one is delicious I must say, haha. Idli and meduvada are my favourite South Indian snacks to have... and the nariyal chutney makes it divine, haha ~ best wishes for the contest. Sending love & light always :)

Anitha Jayasankar

December 13, 2024 at 8:42 PM

Dear sweet Hiya, glad you had meduvada with chutney yesterday, am sure it must have been yummy. Yes, meduvada is my most favorite. I am doing good my friend. Can't wait to read your Plaeides on your fav North Indian snack. ~ Ani

Valsa George

December 13, 2024 at 12:31 AM

This sounds delicious. I love all types of vadas. But we have to eat them with special chutneys. This looks a great entry. All the Best, Ani.

Anitha Jayasankar

December 13, 2024 at 2:02 AM

Dear sweet Valsa, I too love all types of vadas, but meduvada tops it all. I make it at home. Yes, I have it with chutney or sambar. I wanted to write about chutney, but pleiades form has its own limitations, hence couldn't. Thank you my friend.

Ink Empress

December 13, 2024 at 12:06 AM

Ah i had to google to see what this is, that youv described so beautifully! And i think i must have tried it as a lover of indian food , it looks delicious! And your pleiades is stunning! So well written too! Absolutely loved reading your yummy pleaides. Best wishes. Sending you light always

Anitha Jayasankar

December 13, 2024 at 1:59 AM

Dear sweet Ink, glad you googled to see what meduvada is. It is a popular South Indian snack my friend. Do give it a try if you get it in your place. It should be had with tasty chutney (a side dish made of grinded coconut) and sambar . It is indeed yummy. I love to make it at home and devour it hot when it is rainy season here or winter. Hugs. ~ Ani

Meduvada

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