The Whiskey Taster’s Flavor Guide

Lyricvixen's Banana Bread With Banana Vanilla Wafers Topping ,Cupcakes, Dry

1 3/4 cups = all purpose flour
1 tsp = baking powder
1 tsp = baking soda
1 tsp = salt (opt - to taste)
1/8 tsp = ground cinnamon (opt - to taste)
1/8 tsp = ginger (opt - to taste)
1/8 tsp = nutmeg (opt - to taste)
1/8 tsp= allspice  (opt - to taste)

WET

3/4 cup - to - 1 cup - granulated sugar (i used 3/4 cup + 1/8 cup)
1/4 cup = unsalted butter, room temperature (i used 4 Tbsp)
1/4 cup = Canola oil  or any
2 Tbsp = yogurt plain
2 eggs = large
3 bananas = Very ripe, mashed (about 1 1/2 cups)
1 tsp = vanilla
1/2 tsp = banana extract (opt - just wanted to try it)
1/2 tsp = molasses

            Lyricvixen"s Banana Vanilla Wafers Topping

One - banana ripe (mashed)
12 to 16 - Vanilla Wafers (Crushed)
1/2 tsp- ish - molasses (opt)
small bowl & fork

(1) add - one mash banana
(2) sprinkle in Crushed Vanilla Wafers
(3) stir in - 1/2 tsp of molasses

how to use the Topping

use 1/2 tsp to 1 tsp = of Topping
on raw batter
and now bake

                                      put in  _  Cupcake liners

Bake at 370° F.  20 to 23 minutes

makes 24 cupcakes
I like them warm
(OR - 12 to 18 seconds microwave to the "defrost")

this was the basic of my recipe -
https://preppykitchen.com/banana-bread/
by John K. 2 years ago   humor • hunger • comfort-food • single-girls • valentine-day
Copyright © | Year Posted 2022

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The Whiskey Taster’s Flavor Guide
Book: Diverse Voices: The Poetry of Human Rights and the Pursuit of Peace