Huckleberry Jam
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Published in MSPS Annual
Poetry Anthology, GRIST, 2005
Spread it on toast,
slather it on an English muffin.
Use it in your milkshake,
to make a smoothie,
top off a sundae or
crown a banana split.
Drop a dollop on a cracker
and plop it in your mouth.
Put it on a plate,
mixed with tiny chunks
of real creamery butter,
then spoon onto a
piping hot biscuit.
Rich, dark, tantalizing . . .
one of life's sweet joys,
Huckleberry Jam.
Copyright © Cona Adams | Year Posted 2014
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