Published in MSPS Annual Poetry Anthology, GRIST, 2005
Spread it on toast, slather it on an English muffin. Use it in your milkshake, to make a smoothie, top off a sundae or crown a banana split. Drop a dollop on a cracker and plop it in your mouth. Put it on a plate, mixed with tiny chunks of real creamery butter, then spoon onto a piping hot biscuit. Rich, dark, tantalizing . . . one of life's sweet joys, Huckleberry Jam.
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