How To Bake a Savory Pie

Because I want the crust to gently flake, I cut in frozen butter to make crumbs. I'll wash the shell with egg before I bake; you'll note how delicate the crust becomes. I fill the egg-washed shell with chunks of meat, potatoes, carrots, onions and some peas. Of course no proper sav'ry pie's complete without some Worcestershire and grated cheese. I add those to a gravy for the sauce. then pour it gently so as not to spill. Next, cover it with pastry strips, criss-cross-- a lattice showing off my baking skill. And, finally, some foil wrapping 'round so that the edges won't become too browned.