French Onion Soup

There's a quaint little eatery in old Colorado City.
It you ain't never et there, dear me, what a pity!
It's crowded an' hectic but here's the scoop:
There ain't nothin' like their French onion soup!

It ain't a fancy place, jes' a few tables an' bow-back chairs,
But it attracts all sorts uv folks, even some millionaires!
They're a discriminatin' bunch - them you'll never dupe.
They'd scale Pikes Peak fer a bowl of that French onion soup!

The tables are rickety an' the old wood floor squeaks.
On its brick walls hang innumerable ersatz antiques.
Orders are placed over the din with a bellowing whoop:
"Hey, mister! Gimme a bowl uv yer French onion soup!"

Ever' spoonful I eagerly gulp, but much to my chagrin,
Stringy cheese dangles frum my spoon, fallin' on my chin!
But what care I as frum my chin it doth droop,
I'll jes' keep on slurpin' that good ol' French onion soup!

I've dined in five-star restaurants all about this sphere,
With haughty waiters, pompous chefs an' elegant atmosphere.
But I'll tip my fedora to this diligent little troop,
'Specially to the feller who brews the French onion soup!

Robert L. Hinshaw, CMSgt, Retired
(© All Rights Reserved)
Copyright © | Year Posted 2010

Poem

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Taylor Avatar
March 14, 2010 at 7:51 AM
Sounds delicious. I love French Onion soup. Haven't had any for quite some time though!
Murphy Avatar
March 13, 2010 at 4:45 PM
very nice i enjoyed this good job faleshia
Dufresne Avatar
March 13, 2010 at 10:55 AM
haha loived this one Robert. This is so very well done. I realy enjoyed it. can't seem to stop smiling. You out did your self! -Robert
Clark Avatar
March 13, 2010 at 10:39 AM
Ain't that the truth Bob, a specialty in every hovel! Enjoyed very much....now I should go cook...Hmmmmwhat will I make????Jeralynn
Devonshire Avatar
March 13, 2010 at 10:09 AM
You have mastered the country lingo, Bob. Got a good laugh thinking of the millionaires coming to the little restaurant for a bowl of French onion soup. Haven't had any in quite a while, but remember how awesome it tasted with the layer of cheese floating on top. The "pompous chefs" best beware the competition from "the feller who brews" it! Love, Carolyn
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