Allan Terry Poet Ballad

Fluppanii

4 CUPS OF YUCCA ROOT(SHREDDED)
1/2 CUP OF MELTED BUTTER
SALT AND PEPPER

2 CUP OF FRESH FISH CHOPPED (WE ARE USING PERCH)
2 CUPS OF SHRIMP( SHELLED AND DEVEINED)
1 CUP OF WHIPPING CREAM
2 CUPS OF CHOPPED MUSHROOMS
1/2 CUP OF COOKED BACON
1/3 CUP OF CHOPPED CHIVES
1/4 LEMON JUICE+3 EGG YOLKS
2 tAVBLESPOONS OF CAYEENE PEPER
3 TABLESPOONS OF GIN
1/4 CUP OF BUTTER
2 CUPS OF BREAD CRUMBS

PUREE SHRIMP AND FISH, ADD BREAD CRUMBS AND BACON, ADD ALL REMAINING INGREIDENTS EXCEPT CREAM, PULSE UNTIL SMOOTH,ADD CREAM  MIX UNTIL COMPLETELY SMOOTH.

 MIX YUCCA ROOT AND BUTTER FILL A MUFFIN TIN,IN A TEFLON MUFFIN PAN
LINE EACH CUP WITH YUCCA ROOT, MAKING  A CUP, FILL CUPS WITH FISH MIXTURE
BAKE UNTIL THE CUP EDGES ARE BROWN

♡Like0

Share Poem

---

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.

Please Login to post a comment