Do It Right

Roast seven beets Allow to cool In a food processor add 2 tablespoons of salt 1 cup of lime juice 5 Tablespoons of extra dry gin 1/3 cups of olive oil 1/3 cup of minced onion 5 tablespoons of minced garlic 1/4 cup chopped cilantro 5 Tablespoons of Cayenne pepper 7 (peeled) roasted beets 1/4 cup brown sugar 1/4 cup of liquid smoke 5 drops of red food coloring 2 tablespoons of fish stock 2 tablespoons of McCormick's season salt Process until smooth 4 pork tenderloins butterflied Cover pork with the marinade allow to marinate over night Remove pork from marinade and rinse clean in 2 liters of ginger ale. Allow to dry on a rack. Make filling for the pork 4 cups of cooked mustard greens drained 2 cups of onion dip 1/2 cup green bell pepper diced 1/2 cup of onions diced 1)2 cup of diced bacon bits 4 tablespoons of. Minced garlic 1/2 cup of parmesan cheese 1/2 cup of crushed sun dried tomato's Stuff your pork and roll each loin foil Roast @ 360 degrees for 1-1 1/2 hours In a sauce pan bring 2 cups of water melon juice to a boil 2/3 cup of lemon juice Add 1/4 cup of strawberry brandy 1/4 cup of honey 2 tablespoons of fresh chopped Rosemary 1 tablespoon of cayenne pepper