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Custard

Custard and cold jelly
Creamy rich and delish
Coating a fruit pie dish.
Cornflour, sugar, egg, milk, 
Cream, vanilla, heat, mix. 
Chilled inside a cold fridge;
Cold pie thrown by a clown.

 
            24.08.21

Copyright © Emilia James | Year Posted 2021

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Simon Hamill Date: 9/20/2021 4:11:00 PM Hi Emilia,I made a couple of apple pies last week.could have had some of your custard.lol.simon.:-):-) Login to Reply Emilia James Date: 9/21/2021 4:28:00 AM I made rhubarb crumble the other day with custard and I bet your apple pies were tasty too. Emilia : )

Jennifer Fenn Date: 8/24/2021 9:35:00 PM Yum-a-roni! You just gave me a craving for custard! Your picture reminds me of the apple struedel and vanilla sauce I liked to eat when I visited Germany. Thank you, Emilia. Login to Reply Emilia James Date: 8/26/2021 2:34:00 PM One of my favs is custard hot or cold, crumbles in winter, trifles in summer. Though not something I eat much of now. Happy it brought back fond memories for you Jennifer. Emilia : )

Tom Cunningham Date: 8/24/2021 11:13:00 AM Make it rhubarb and custard and I'm in. Hope you're well Emilia. Tom Login to Reply Emilia James Date: 8/24/2021 2:47:00 PM Rhubarb and custard it is Tom. First time trying this form and all I could think of was custard lol. No idea if I've done it right. Emilia : )