Get Your Premium Membership

Cranberry Sauce

Poet's Notes
(Show)

Become a Premium Member and post notes and photos about your poem like Victor Buhagiar.


Celestial sauce for all. Clementine, port and fruit, Churn with sugar so sweet. Condiment for turkey, caramelize your meat, cream with milk, make it pink. Captivating fine food.

Copyright © | Year Posted 2021




Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem.

Please Login to post a comment

Date: 2/26/2021 10:11:00 PM
Cranberry one of my favorites. Only my daughter and I eat it in the Holidays, the rest of the family wont touch it.
Login to Reply
Date: 2/26/2021 3:32:00 AM
Salivating. Kind wishes, Kai
Login to Reply
Date: 2/25/2021 1:04:00 PM
Love this Victor. Nice job. Thanks for sharing. God Bless, JB
Login to Reply
Date: 2/25/2021 6:32:00 AM
Cranberries are considered the All-American fruit. This is a fine write.
Login to Reply
Date: 2/25/2021 3:22:00 AM
A sweet one, Victor!
Login to Reply
Date: 2/24/2021 4:43:00 PM
a yummy poem, Victor. VERY nice.
Login to Reply
Date: 2/24/2021 4:31:00 PM
Great Pleiades Victor. Excellent choice of c words. Now my mouth is watering for cranberry sauce!
Login to Reply
Date: 2/24/2021 7:40:00 AM
Ooh the tang of it all. Salivating! A fave!
Login to Reply
Date: 2/24/2021 2:48:00 AM
This looks so yummy. Feel like eating it. Never tasted. Let me see if I can get online. Thanks for posting. Enjoy your day. Take care, Rama
Login to Reply
Date: 2/23/2021 10:18:00 PM
Hi Victor, I like cranberry sauce, but I only eat it during Thanksgiving time. I enjoyed the read. Have a wonderful evening, my friend :-) Alexis
Login to Reply
Date: 2/23/2021 3:23:00 PM
Hello Victor, I do enjoy cranberry sauce. I could eat the whole tin. One time I bought the frozen cranberries and made cranberry sauce. Just a good. Yum! enjoy yur evening my friend.
Login to Reply
Date: 2/23/2021 2:31:00 PM
We had cranberry sauce for lunch but the store bought kind. I do make a cranberry relish that is very good but made with fresh cranberries and we can't get them here except around Thanksgiving. I see you give a recipe very similar but I don't use port. It is very good with ham or turkey. I appreciate the visits to my page. Sara
Login to Reply
Date: 2/23/2021 1:57:00 PM
Good poem, Victor. I like the ending- "Captivating fine food."
Login to Reply
Date: 2/23/2021 11:04:00 AM
- Sounds good ... I never tasted it, Victor :) - hugs // Anne-Lise :)
Login to Reply
Date: 2/23/2021 10:28:00 AM
Mouthwatering recipe, and the picture does it justice. :=)
Login to Reply
Date: 2/23/2021 9:45:00 AM
Love the stuff, only have it at Christmas time though. Tom
Login to Reply

Book: Shattered Sighs