image from buenofoods.com
**The Guajillo chili, a variety of chili pepper, native to the Southwestern United States
CORN HUSKS, PORK, AND *GUAJILLO ~~~~~~~~~~~~~~~~~~~~ the corn husk, brittle parchment from August fields, unfolds its grip— steam rising from the stove, like a ghost of summer inside, masa holds its secrets close: folded pork stained with cumin and guajillo~ autumn’s first comfort food , warmth against the coming cold.
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