Cooking With My Honeys

I HAD SOME GARLIC... I THOUGHT TO MYSELF... WHY DON'T I SAUTE. AND THAT IS HOW THIS RECIPE... CAME TO LIFE ONE DAY. EXTRA VIRGIN OLIVE OIL, GARLIC CLOVE SO FRESH. TOOK SOME GOLDEN RAISINS... AND PUT THEM TO A TEST. I REALLY WASN'T SURE... SO I MADE MYSELF GO SLOW. CREATING SOMETHING, I NEVER TRIED... I KEPT THE FIRE LOW. I THREW IN A COUPLE WALNUTS... STARTED MIXING THEM AROUND. ADDED A COUPLE PECANS... ANOTHER NUT I FOUND. I ADDED CINNAMON POWDER... I THOUGHT I NEEDED SPICE. THE AROMA STARTED RISING... I THOUGHT THAT THAT WAS NICE. I ADDED A COUPLE, NICE SIZE SHRIMP... FLIPPED THEM A COUPLE TIMES. I DID NOT ADD... ANY SALT OR PEPPER... IT NEVER CROSSED MY MIND. I SMOTHERED IT ALL IN HONEY... MY FAVORITE OF THE DAY OF COURSE. I DISPERSED IT OVER PASTA... A DISH I WILL ENDORSE. I LOVE COOKING... WITH MY HONEYS... THIS, WAS NO EXCEPTION. AND IF YOU HAVE... MORE THAN ONE... YOUR HEADED IN THE RIGHT DIRECTION.