Chop Suey
It is as American as crackers and cheese.
So many people believe it is Chinese.
Cook meat or shrimp in a wok that is very nice.
Serve it with lots of veggies and white rice.
If you travel to places such as Shanghai or Beijing,
most of the people living there never heard of such a thing
A Chinese restaurant is the only place you will see
this famous dish of great popularity.
You can find it on a menu in either column A or column B
This item is known to all as “Chop Suey”
Copyright © Robert Pettit | Year Posted 2011
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