Chicken Liver Pate'

Poet's Notes

(Show)

Become a Premium Member and post notes and photos about your poem like Tania Kitchin.

I have nostalgic memories of my dad making chicken Liver pate' at Christmas time. He spent hours perfecting his recipe and adding just the right amount of sherry and garlic. It became a tradition that he served on Christmas Eve. I wish I had his recipe as he is no longer here, but the memory and taste of his pate' will live in my heart forever.

A holiday tradition, Christmas time with Dad. A gourmet appetizer. Chicken livers cooked, with sherry, garlic. Keep cold to- spread

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.

Please Login to post a comment

Anne-Lise Andresen

Date: 4/23/2025 12:44:00 PM

- Taste from Christmas memories and your father... maybe someone in the family has the recipe - Sounds good, Tania :) - hugs

Tania Kitchin
Date: 4/24/2025 1:28:00 PM

Anne-Lise, thank you.

Jan Allison

Date: 4/21/2025 9:28:00 AM

aww you should have a go at making your own Tania, but it will never match that of your lovely dad. i made some last year and added brandy - it was delicious on toast and crackers:-) hugs Jan xx

Tania Kitchin
Date: 4/21/2025 12:12:00 PM

Jan, thank you. I have thought about trying to make it only if I had my Dad's recipe.