Captain Swivels Table

2 cups of grounded goeduck clam snouts( cooked, steamed) 1 cup of crab meat (claw) 3/4 cup of catfish grounded (steamed) 1 cup of whipping cream 1 cup of chicken stock 1 cup of mushrooms chopped fine 3/4 cup of olive oil 3/4 cup of flour 1/2 cup of onions 4 Tablespoons of garlic 2 tablespoons of chopped dill weed 1.5 to 2 tablespoons of cayenne pepper 1/4 cup of lemon juice 2 tablespoons of cognac 6 egg whites whipped to form a merguine 1/4 teaspoon of cream of tartar in a pan sauté onions and mushrooms, and garlic add flour make a brown roux add chicken stock and cream, set aside. combine all ingredient except the merguine, fold in egg whites and bake in a 400 degree oven. serve with a lemon hollandaise!