Recipe:

beat 3 medium to large eggs until light

add: 1 cup of vegetable oil or butter, not both beat together well

add: 1 1 pound box light brown sugar, beat until moistened

add: 2  and 1/2 cups of self rising flour

it will be a very stiff dough and hard to stir and if using a mixer it will pull heavy and might make the mixer run hot so be careful

add: 1 small bag of semi-sweet chocolate chips or other similar chips of your choice

add: 1 cup of chopped raw nuts of your choice, I use pecans

stir it up well

put into a 9  x  21 rectangular baking pan or pyrex pan or similar sized pan that has been sprayed with pam or greased

bake at 400 degrees for 40 minutes until a tooth pick in the middle comes out clean, if you use a glass or pyrex pan bake at 350 for the same length of time. It will be kind of soft but the tooth pick test is best. You can keep on baking it until the toothpick comes out clean

Enjoy with milk, coffee, hot chocolate or tea

They tend to dry out fast so cover to store and if they are a little dry place on a microwavable plate sprinkle with a  few drops of water and microwave for about 2 or 3 seconds.