Bilberry Pie
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On Saturday and Sunday mornings we picked wild bilberries and I made them into a pie. It's the first time I've tried bilberries and I made pastry for the first time in many years and I was delighted with the result. The remainder of the fruit is being made into bilberry vodka which should be ready for us to try by Christmas.
fresh bilberries
baked in a delicious pie
our purple lips smile
08-07-17
Copyright © Jan Allison | Year Posted 2017
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