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Beso Mi Down Dhare

Sherry Brown sugar Garlic Pureed beets Pureered green pepper Pureed onion Olive oil Fish stock Lemon juice Salt Paprika 3 hot yellow habanero peppers Chopped fennel Make about one gallon Maranade pork loins or Fresh hams. maranade whole Game hens. Roast for Happy Saturday celebrations Serve with Pasta noodle salad garlicy potatoes Garden salad Yeast rolls Rum-cherry-pineapple-sprite- drink Banana cheesecake Apple pie Jamaican spice cake

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Book: Shattered Sighs