All Rise

I pity those who can’t eat bread But opt for gluten-free instead For sourdough with hardened crust And slathered butter is a must. A bagel topped with lots of seeds Is all a body really needs Or onion rolls that softly squish To complement most any dish. A loaf of rye with caraway Or garlic knots can make my day And pumpernickel, deeply brown, Has never ever let me down. A fresh-baked challah, ripped apart, Then dipped in sauce – be still, my heart! Focaccia’s another treat That must be sad to never eat. I could go on and on, you know, Expounding on the joys of dough. For me, the truth is absolute – There really is no substitute!