Famous Cooks Poems by Famous Poets
These are examples of famous Cooks poems written by some of the greatest and most-well-known modern and classical poets. PoetrySoup is a great educational poetry resource of famous cooks poems. These examples illustrate what a famous cooks poem looks like and its form, scheme, or style (where appropriate).
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Fust, dey's heavier an' redder in dey make-up an' dey looks,
An' dey don't put salt nor pepper in a blessed t'ing dey cooks!
Wen dey gin you good ol' tu'nips, ca'ots, pa'snips, beets, an' sich,
Ef dey ain't some one to tell you, you cain't 'stinguish which is which.
Wen I t'ought I 's eatin' chicken—you may b'lieve dis hyeah 's a lie—
But de waiter beat me down dat I was eatin' rabbit pie.
An' dey 'd t'ink dat you was crazy—jes' a reg'lar ravin' loon,
Ef you 'd speak ...Read more of this...
by
Laurence Dunbar, Paul
...shunn'd the fumes of wine.
Chaste were his cellars; and his shrieval board
The grossness of a city feast abhorr'd:
His cooks, with long disuse, their trade forgot;
Cool was his kitchen, though his brains were hot.
Such frugal virtue malice may accuse;
But sure 'twas necessary to the Jews:
For towns once burnt, such magistrates require
As dare not tempt God's providence by fire.
With spiritual food he fed his servants well,
But free from flesh, that made the Jews rebel:
And M...Read more of this...
by
Dryden, John
...
With larynx dumb;
Alas! I fear I'm not
A Patriot.
With acrid eyes I see
The soul of things;
And equal unto me
Are cooks and kings;
I would not cross the street
A duke to meet.
Oh curse me for a fool
To be so proud;
To stand so still and cool
Amid the crowd.
For President or Peer
God, let me cheer!
But no, despite the glee
My heart is cold;
I think that it may be
Because I'm old;
I'm dumb where millions yell . . .
Oh what the hell!...Read more of this...
by
Service, Robert William
...hotel,
Which for accomodation which will suit the traveller very well.
And the bedding thereis clean and good,
And good cooks there to cook the food.
Then away to the mountains and lakes of bonnie Aberfoyle,
Ye hard-working sons and daughters of daily toil;
And traverse its heathery mountains and viewits lakes so clear,
When the face of Nature's green in the spring of the year....Read more of this...
by
McGonagall, William Topaz
...r has to frown
when someine gets hurt.
She folds her memories like a parachute.
Dropped she collects the peat
and cooks her veggies at home: they shoot
here where they eat.
Ah there's more sky in these parts than say
ground. Hence her voice's pitch
and her stare stains your retina like a gray
bulb when you switch
hemispheres and her knee-length quilt
skirt's cut to catch the squal
I dream of her either loved or killed
because the town's too small....Read more of this...
by
Brodsky, Joseph
...ay, he sneezes
When and how he pleases -
So the Tale begins.
Little Birds are writing
Interesting books,
To be read by cooks:
Read, I say, not roasted -
Letterpress, when toasted,
Loses its good looks.
Little Birds are playing
Bagpipes on the shore,
Where the tourists snore:
"Thanks!" they cry. "'Tis thrilling!
Take, oh take this shilling!
Let us have no more!"
Little Birds are bathing
Crocodiles in cream,
Like a happy dream:
Like, but not so lasting -
Crocodiles, when fas...Read more of this...
by
Carroll, Lewis
...th one leap and yell,
The world became artistic.
The Shopmen, when their souls were still,
Declined to open shops-
And Cooks recorded frames of mind
In sad and subtle chops.
The stars were weary of routine:
The trees in the plantation
Were growing every fruit at once,
In search of sensation.
The moon went for a moonlight stroll,
And tried to be a bard,
And gazed enraptured at itself:
I left it trying hard.
The sea had nothing but a mood
Of 'vague ironic gloom,'
With which...Read more of this...
by
Chesterton, G K
...But brakes can
hold a fixed posture till—
The whistle!
Not twoeight. Not twofour. Two!
Gliding windows. Colored cooks sweating
in a small kitchen. Taillights—
In time: twofour!
In time: twoeight!
—rivers are tunneled: trestles
cross oozy swampland: wheels repeating
the same gesture remain relatively
stationary: rails forever parallel
return on themselves infinitely.
...Read more of this...
by
Williams, William Carlos (WCW)
...gonizing witticism!
And nothing could be sweeter than
My temper, till the Ghost began
Some most provoking criticism.
"Cooks need not be indulged in waste;
Yet still you'd better teach them
Dishes should have SOME SORT of taste.
Pray, why are all the cruets placed
Where nobody can reach them?
"That man of yours will never earn
His living as a waiter!
Is that ***** THING supposed to burn?
(It's far too dismal a concern
To call a Moderator).
"The duck was tender, but the p...Read more of this...
by
Carroll, Lewis
...money:
judges, carpenters,
plumbers, doctors,
newsboys, policemen,
barbers, carwashers,
dentists, florists,
waitresses, cooks,
cabdrivers...
and you turn over
to your left side
to get the sun
on your back
and out
of your eyes.
from "All's Normal Here" - 1985...Read more of this...
by
Bukowski, Charles
....
I laugh at pomp and vanity, at riches, rank and pride;
At social inanity, at swager, swank and side.
At poets, pastry-cooks and kings, at folk sublime and small,
Who fuss about a thousand things that matter not at all;
At those who dream of name and fame, at those who scheme for pelf. . . .
But best of all the laughing game - is laughing at myself.
Some poet chap had labelled man the noblest work of God:
I see myself a charlatan, a humbug and a fraud.
Yea, 'spite of show a...Read more of this...
by
Service, Robert William
...THE PROLOGUE.
THE Cook of London, while the Reeve thus spake,
For joy he laugh'd and clapp'd him on the back:
"Aha!" quoth he, "for Christes passion,
This Miller had a sharp conclusion,
Upon this argument of herbergage.* *lodging
Well saide Solomon in his language,
Bring thou not every man into thine house,
For harbouring by night is perilous.
*Well ough...Read more of this...
by
Chaucer, Geoffrey
...Herbs, garlic,
cheese, please let me in!
Souffles, salad,
Parker House rolls,
please let me in!
Cook Helen,
why are you so cross,
why is your kitchen verboten?
Couldn't you just teach me
to bake a potato,
to bake a potato,
that charm,
that young prince?
No! No!
This is my county!
You shout silently.
Couldn't you just show me
the gravy. How...Read more of this...
by
Sexton, Anne
..."You're bloody right - I was a Red,"
The Man from Cook's morosely said.
And if our chaps had won the War
Today I'd be the Governor
Of all Madrid, and rule with pride,
Instead of just a lousy guide.
"For I could talk in Councils high
To draw down angels from the sky.
They put me seven years in gaol, -
You see how I am prison-pale . . .
Death sentence! Each...Read more of this...
by
Service, Robert William
...pany
At this table I chose myself
Upon entering.
And a longing,
Incredible longing
To eavesdrop
On the conversation
Of cooks....Read more of this...
by
Simic, Charles
...Unlucky the hero born
In this province of the stuck record
Where the most watchful cooks go jobless
And the mayor's rôtisserie turns
Round of its own accord.
There's no career in the venture
Of riding against the lizard,
Himself withered these latter-days
To leaf-size from lack of action:
History's beaten the hazard.
The last crone got burnt up
More than eight decades back
With the love-hot herb, the talking cat,
But the children are bet...Read more of this...
by
Plath, Sylvia
...""I know my wife's not witty,
Nor is she very long on looks;
She's neither humorous nor pretty,
But oh how she divinely cooks!
You guys must come some night to dinner -
You'll see my little girl's a winner."
So it's important in our lives,
(Exaggerating more or less),
To be content with our wives,
And prize the virtues they possess;
And with dispraise to turn one's back
On all the qualities they lack....Read more of this...
by
Service, Robert William
...drawing near!
And human creatures reassume
The elemental robe of fear.
So when my colleague makes his moan
Of careless cooks, and warts, and debt,
-- Enlarge his views, restore his tone,
And introduce him to your Pet!
Quod Raleigh....Read more of this...
by
Raleigh, Sir Walter
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