Loin
[n] either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
[n] a cut of meat taken from the side and back of an animal between the ribs and the rump
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Related Terms
back, blade roast, breast, brisket, Chateaubriand, chuck, chuck roast, clod, cold cuts, dorsal region, dorsum, filet mignon, flank, knuckle, plate, plate piece, pot roast, rack, rib roast, ribs, ridge, roast, rolled roast, round, rump, rump roast, saddle,