Fricassee
[n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[v] make a fricassee of by cooking; "fricassee meats"
Related Information
Related Terms
bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, Irish stew, meat stew, mulligan, mulligan stew, ol