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Fondue Definition

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Other Fondue Definition

[n] hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
[n] cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces



Misc. Definitions

\Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See {Fondu}; cf. {Fondant}.] (Cookery) A dish made of cheese, eggs, butter, etc., melted together.

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  • How many syllables are in Fondue.
  • What rhymes with Fondue?