Short Mignon Poems
Short Mignon Poems. Below are examples of the most popular short poems about Mignon by PoetrySoup poets. Search short poems about Mignon by length and keyword.
Omaha steaks
filet mignon
boneless pork chops
caramel apple tarts
free steak burgers
chilled chicken breasts
I salivate
getting out my Heinz 57 and a knife
Sauteed onions and mushrooms
Choice Filet Mignon
Wrapped in a piece of bacon
Sear it on the grill
Cook until it's rare
Place on a plate
EAT
My sister's favourite 'snack' is filet mignon.
I'm less of a carnivore
and will be quite satisfied
with caesar salad and a baguette.
Of course I'll want to wash it down
with a generous glass of pinot grigio.
AP: Honorable Mention 2026, Honorable Mention 2026
Two portabella caps Stems removed deeply and diced.
Frills down in olive oil and butter (with stem pieces)
Pan hot
Flip to frills up
Fill with italian dressing and cheddar cheese
Fry covered at simmer
Steam spinach
Steam parsnips in buttered water
Saute two filet mignon wrapped in bacon
divide equally on two plates
Sip wine and share the joy with friends
Bacon-wrapped, filet mignon
Beurre Blanc, or Sabayon
caviar so delicate
on your tongue, you will not forget.
Crystal and golden spoons
Do not forget the tea at noon
for your name, an abbreviation
Do not forget the reservation.
A brand-new car in the drive
my own pool, in which I dive
all new clothes, every stitch
How satisfying to be rich.
.......~ ~ ~ .~ ~ ~ .......
red , tender and sauced like sun
juicy slices float
on sizzling olive oil streams
spiced with herbal mounds…
tongue swells orgasmic,
decadent
fix!
all rights reserved
©
* we have lots of mini steak houses here good for a 10-minute wait
........................................
--Gwen Rix's " Fastfood Epulaeryu"--
30 apr 2011
Have it
At room
Temperature
Before cooking.
No marinade.
Just coarse salt
And pepper.
Hot heavy pan
Medium to high heat.
Flip when seared.
Dark brown.
Lower heat.
Lotsa butter,
Mushrooms,
Chopped shallots,
Drops of
Lee and Perrins.
Squirt of lemon &
Dash of parsley
At the end.
Have a warm plate.
Drop it all from the pan.
Keep plate
On low warm.
Let it sit for 20min.
Tenderloin is delicate.
A haunting mignon. My sweet Musette,
of darkness. A pale silhouette weeping
on cold stones, in heaven’s crypt.
Cracked by the frost of blind angels,
carved from bones, bleeding in the rain
With haloes. Trapped in a holy tomb
of profane.
My eternal call. Half dead, half alive
walking on cracked bones. My reason to
live.
The glitter in the eye, when you are
exhaustly tired. My sweet Musette. My
eternal love. A haunting mignon.