2 pie crust
two butterflied chicken breast fillets
to make a stuffing
puree ten medium shrimps, 1/2 stick of butter four tablespoons of white wine, 3 chopped green onions
cayeene pepper, 1/2 cup of heavycream, white pepper, 1/4 cup of parsely 1/2 teaspoon of tyme, mix in a blender, not adding the cream, once incorporated, add heavy cream to make a fluffy creamy stuffing, spoon into chicken use all of it between the two, place chicken on pie crust, using eggwash to seal the edges, make a design if wanting too, cook until golden brown.
sevre with salad and wine
1 up of sauted mushrooms(sliced), 1 cup of sauted onions(halfed and sliced), 1 cup of sauted green peppers........( 4 pounds of potroast cooked until it shredded, five baked potatoes,(cubed) two cups of sourcream, mix together,
like a potatoes salad, and sever witopped with green onions.
Categories:
sauted, art, celebration, celebrity, chocolate,
Form: Burlesque
Salmon marinated in
terriaki sauce
Sauted, and then baked fully
with vegetables
serve over white rice,
Delicious
Yea!
Categories:
sauted, food,
Form: I do not know?