|
| |
Bittersweet For Sourpuss
Remember when each of the tastes
bitter, sweet, sour, salty and umani,
had their own special place on your tongue?
When you could lick and flick a tongue tip
to savor one by one,
each titillating and tantalizing tidbit,
and avoid the bitter, sour and salty,
in the hors d'oeuvre samples and starters?
But turns out all the taste buds
of different types are a mishmash,
spread all over the palette
like mixed berry jam jelly on toast.
So blitz the blender,
pulse, pulse, pulse the mush to liquefy,
to make your next bender meld,
to an homogeneous amorphous blend,
a potpourri punch
fit for a sourpuss.
Copyright ©
John Anderson
|
|