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Kokopelli:Libretto the red strings
14 eggs
2 1/2 tsp. of salt
2 1/2 tbsp. of vinegar
8 cloves of garlic
2 korean green peppers
1 redli
4 green peppers
1 1/2 tbsp of sesame seeds
1 cup of soy sauce
1/2 cup of honey
2 tbsp. of sesame see oil
2 tsp of chopped ginger root
Hard boil eggs 20 minutes. Peel after ice bath.
Peel eggs in a bowl.
in a sauce pan add all ingredients except eggs.
bring to a simmer, remove from heat
in a tupperware bowl add marinade and eggs. cover and
let sit for one day.
10 cups of cooked ramen noodles
4 cups of shredded roasted pork or chicken
4 cups of shredded carrots sauteed in olive oil
4 cups of sliced ake mushroom and
sliced button mushrooms (sauteed in olive oil)
1 cup of steamed green onion julienned (sauteed in
olive oil)
mix veggies
top noodles
sprinkle on pork or chicken ( or both)
add both egg and egg broth
serve warm!!
Copyright ©
Allan Terry
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