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COFFEE AND CROISSANTS
COFFEE AND CROISSANTS
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Coffee's rich scent, a drink at morning’s first light,
its aroma wafting through the air, a sweet delight.
The delicious croissant, flaky, buttery, and fine,
a pastry perfect in its semi-circular design.
Together they unite, such a splendid pair,
coffee's boldness and the croissant's international flair.
So, here's to coffee and the croissant's charm,
a morning ritual best consumed when both are warm.
Copyright ©
Sara Etgen-Baker
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