Long Pesto Poems

Cumuli
October 24, 2013 at 12:56pm

The contents of my head empty into my stomach
Where nonsense meets yesterday’s frozen Styrofoam spinach cheese pesto ravioli dinner
And a mix of fake pepperoni pizza from lunch
 
Chocolate topped pink and...

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My hands are busy with today, 
but my thoughts hang back 
in the humid air of a deceptive 
yesterday; to dinner and the jungle heat 
congealed under umbrellas, 
stained with the residue of city traffic,...

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( Hum to the tune of "Get me to the Church on time!"

The old guy's getting married to a fat virgin,
Ding dong, the wedding hearse does shine!
That's what he gets for perving!
Get him to the...

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12/30/15


It's prime time
And the difference is seperated by a fine line


Hello
All these fellows
Softer than marshmallows

Your girl keeps trying to stick to me like velcro
And continues shaking that booty like jello

This is just a demo
In case...

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Pine nuts
May remind you
Of Pesto,
They rewind
Me to Rome.
Eternal blue skies
Soccer games
Lemon and fragola ice creams
The Vatican,
 A city once called home.
My neighbor Giorgio
We met at the park
Initial sign language
Kicked the ball then till dark.
Skinny tall...

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I have a new lover, the best that I have had in a while; he satisfies my insatiable 
appetite...

anytime ~

day
or 
night;

He is Italian, and he brings his very own pesto sauce for me to spread...


all...

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For Terry Flood,* since you insist,
Here, in rhyme’s my shopping list:

Orange juice and Starbuck’s (iced,
Even though it’s overpriced),

Bagels, Swiss and muenster cheese,
Whitefish salad, frozen peas,

Broccoli and salad greens,
Carrots, berries, nectarines,

Melons, muffins, chocolate treats,
Licorice or gummy...

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she petitely
sits in my
kitchen

now is my
chance to
fulfill her

hips to
begin
with

an antipasto
then secunda
as i maniacally

in my mad man 
laugh make 
her prima

all the while
vino rosa
flowing

the pesto is
made with
out pine

nuts but
pumpkin
seeds

as i feed
her between
closed mouth

mmms
her eyes
the size of

dinner...

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DINNER

Tonight we’ll dine 
At a restaurant fine
.To order, we’ll start 
With the French words,
Entrée and a la carte.

Hors d oeuvres, escargo, 
Brei and dubonnet.
If those mean food,
Why don’t they say?
Foi gras and boeuf.
Grass-fed beef?

Next on...

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