We sat Fused
2.5 cups of chickpeas
2 egg yolks
3 t of lime juice
4 tablespoons of garlic
1/2 onion
1/2 flaked fish
1/2 t of dried thyme
4 T shredded coconut
1 teaspoon of smoked paprika
4 T toasted sesame seeds
2 Tablespoons of flour
2 T cornstarch
deep fat fry in
a mixture of
olive oil and avocado oil.
2 T cayenne
4 tablespoons of powdered cream cheese
drain pea
ground in f. processer
add spices vegies and fish
pulse. add yolk lime juice
make sheres, refrigerate,
deep fry in olive oil and avocado oil.
mayo
relish
T sour cream
chives
1 T. cognac
dilute spirt with lemon juice.
and honey.
we boiled the country ribs
seasoned them when they were done
and BBQ'd them under a broiler with
a tangy BBQ sauce
steamed asparagus with
garlic lemon butter
Hazelnut and pound cake
cupcakes with marzipone topping and vanilla icecream dessert.
Copyright © Allan Terry | Year Posted 2024
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