Veritable Smorgasbord Of Nordic Nosh
Had my fill of Finnish fish pie food
it only put me in the mood
for a Swedish meatball
which really and truly
duly answered the call
followed by a Danish bacon pastry
all in all it was quite tasty
hoping I won't glow in the dark
in Iceland I had fermented shark
and creamy tangy skyr à la mode
it's yoghurt with ice cream in Norse code
but of Greenland's daily delicacy
homemade soup I must reveal
a staple of Inuit cuisine
the main ingredient is seal
and for a Norway repast
(as that bird has flown)
I'll leave it 'til the very last
but for cellulose as grub goes
what good
is Norwegian wood?
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