The Salad

When I'm in bad-girl mode, I eat too much or make selections that folks who love living should avoid, sweet foods chock-full of salt and fat. A good-girl dish I have at least four times a week--it's really great-- I recommend to Souper friends, their gnawing hunger to abate. I start with spinach, fresh and crisp, spread on a full-sized dinner plate. I add my diced, grilled chicken breast. I want it now, but I must wait! Strawberries (sliced), dried cranberries, a bit of onion--red is best-- I place atop my masterpiece. But wait--it's not yet fully dressed. The cruel label says to use two tablespoons--a little dab. I do use more, lite ranch, which makes this scrumptious salad simply fab! June 28, 2016 written for the Lewis Raynes I Love Food contest