The Mousee' Peice

.................................THE NEWINGTON PRESS......................................... VOLUME VVII NEWSWORTHY EDITION $1.85 .......... STREET EDITION June 10, 2001 by Gaffa Dame reporting from the Florence Palace Picture Show the concession stand venue show features many variables in modern culinary arts. styles and cuisines from many different cultures, from all parts of the world. difficult taste made simple, by chefs who know what they are doing. Worlds combined together to create and recreate that " good ole fashion flair using modern techniques and styles. We serve turkey pochinni, algone' and beef buise' and some pork and fish Brouise' and some recipes that will make you crawl and beg the chef for the recipe!! get off your knees and dine type dishes!