Allan Terry Poet Burlesque

The Mousee' Peice

.................................THE NEWINGTON PRESS.........................................
VOLUME VVII                                                           NEWSWORTHY EDITION
                                                                                                         $1.85 ..........                                                           STREET    EDITION
                                                                               June 10, 2001


by Gaffa Dame

reporting from the 
Florence Palace Picture Show
the concession stand 
venue show features many
variables in modern
 culinary arts. styles
 and cuisines from
many different cultures,
 from all parts of the world.
difficult taste made simple, 
by chefs who know
 what they are doing.
Worlds combined together
to create and recreate that
" good ole fashion flair using
modern techniques and styles.
We serve turkey pochinni, algone' and
beef buise' and some pork and fish Brouise'
and some recipes that will make you
crawl and beg the chef for the recipe!!
get off your knees and dine type dishes!

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