The English Feast
Go out fishing with your TROTT
Near the pond to the SWANN’s lot
Wait for the GALE to subside down
To pluck the onions from the ROOT
Enter the BROAD KITCHEN to
COOK
Ring the BELL to begin the feast
Eating the FINNS & it’s body parts
Along with omelet stuffed with ONIONS
Copyright © Tejas Balaji | Year Posted 2014
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