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Spaghetti and Garlic Bread

Steaming spaghetti and garlic bread. On a warmed red-checkered plate. With aromatic, hot, garlic bread. For my epicurean tastes is just fine and dandy! Would be nice though, if served by a handsome, Italian waiter. ~~~~I call that, some ravishing eye candy~~~~                     1/28/2021                ~ 1 ~

Copyright © | Year Posted 2021




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Date: 1/29/2021 11:43:00 AM
Hello Panagiota, I love garlic bread. it goes well. with the spaghetti.do you make your own? or buy it that way? Hugs Darlene xx
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Panagiota Romios
Date: 1/31/2021 2:20:00 PM
My oven does not work and anyway..I don't use it,but a great idea.. Pangie.xx
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Darlene De Beaulieu
Date: 1/30/2021 3:39:00 PM
Hello Panagiota, it is easy to make. A loaf of crusty bread butter it add garlic cloves bae in the oven. So tasty. Hugs Darlene xx
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Panagiota Romios
Date: 1/30/2021 7:00:00 AM
Darlene, nice that you make it! I have no such ability nor energy. Hugs Pangie xx
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Darlene De Beaulieu
Date: 1/29/2021 3:56:00 PM
Hello Panagiota, sometimes i but it. I prefer to make it. enjoy your evening my friend.
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Panagiota Romios
Date: 1/29/2021 1:39:00 PM
I buy it, Darlene! Do you make your own? Have a nice day, Pangie.xxoo
Date: 1/29/2021 3:50:00 AM
My family love garlic bread, not me, i must be a vampire lol. Tom
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Panagiota Romios
Date: 1/29/2021 7:18:00 AM
Oh, my! You are a vampire! I must be one also, in the sense, I am no lover of daylight! LOL Come fly with me! Pangie PS. people always said I was a tad "batty"
Date: 1/28/2021 7:30:00 PM
Mouth’s watering! Is it the eye candy or fancy food? LOL
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Panagiota Romios
Date: 1/28/2021 9:16:00 PM
Hi Kim~ I will never tell! Add O Sole Mio to the mix on accordion or violin...mmmm..))) Pangie xx
Date: 1/28/2021 5:56:00 PM
Ravioli and eye candy -- sounds authentic to me! Smells even better. Mmmmm. ~ Odor-eater
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Panagiota Romios
Date: 1/28/2021 9:14:00 PM
Gershon..roflmao! You are a master at humor. Pangiexx
Date: 1/28/2021 3:29:00 PM
Yummy for the tummy! One of my all time favorite meals in poetic form! Bob
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Panagiota Romios
Date: 1/28/2021 3:40:00 PM
I, too, love the same dish. Crazy for antipasto and Spumoni. Mm. One of my uncles was a manager of the Como Inn in Chicago. They had an array of sauces. Plus other Italian delicacies. Including an Accordion player that would serenade us. A piano player almost every night. My Uncle Pete was the best cook at home. Even grew grapes and made his own wine. Pangie. Uncle Pete was Maria's godfather,)) glad you enjoyed.this. Pangie

Book: Shattered Sighs