Home » Poems » Panagiota Romios » Spaghetti and Garlic Bread

Spaghetti and Garlic Bread

Steaming spaghetti and garlic bread.
      On a warmed red-checkered plate.
               With aromatic, hot, garlic bread.
For my epicurean tastes is just fine and dandy!
       Would be nice though, if served by a handsome,
                 Italian waiter.
 ~~~~I call that, some ravishing eye candy~~~~

       
                    1/28/2021
                       ~ 1 ~

humorimageryrhyme

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Darlene De Beaulieu

January 29, 2021 at 11:43 AM

Hello Panagiota, I love garlic bread. it goes well. with the spaghetti.do you make your own? or buy it that way? Hugs Darlene xx

Panagiota Romios

January 31, 2021 at 2:20 PM

My oven does not work and anyway..I don't use it,but a great idea.. Pangie.xx

Darlene De Beaulieu

January 30, 2021 at 3:39 PM

Hello Panagiota, it is easy to make. A loaf of crusty bread butter it add garlic cloves bae in the oven. So tasty. Hugs Darlene xx

Panagiota Romios

January 30, 2021 at 7:00 AM

Darlene, nice that you make it! I have no such ability nor energy. Hugs Pangie xx

Darlene De Beaulieu

January 29, 2021 at 3:56 PM

Hello Panagiota, sometimes i but it. I prefer to make it. enjoy your evening my friend.

Panagiota Romios

January 29, 2021 at 1:39 PM

I buy it, Darlene! Do you make your own? Have a nice day, Pangie.xxoo

Tom Cunningham

January 29, 2021 at 3:50 AM

My family love garlic bread, not me, i must be a vampire lol. Tom

Panagiota Romios

January 29, 2021 at 7:18 AM

Oh, my! You are a vampire! I must be one also, in the sense, I am no lover of daylight! LOL Come fly with me! Pangie PS. people always said I was a tad "batty"

Gershon Wolf

January 28, 2021 at 5:56 PM

Ravioli and eye candy -- sounds authentic to me! Smells even better. Mmmmm. ~ Odor-eater

Panagiota Romios

January 28, 2021 at 9:14 PM

Gershon..roflmao! You are a master at humor. Pangiexx

Robert L. Hinshaw

January 28, 2021 at 3:29 PM

Yummy for the tummy! One of my all time favorite meals in poetic form! Bob

Panagiota Romios

January 28, 2021 at 3:40 PM

I, too, love the same dish. Crazy for antipasto and Spumoni. Mm. One of my uncles was a manager of the Como Inn in Chicago. They had an array of sauces. Plus other Italian delicacies. Including an Accordion player that would serenade us. A piano player almost every night. My Uncle Pete was the best cook at home. Even grew grapes and made his own wine. Pangie. Uncle Pete was Maria's godfather,)) glad you enjoyed.this. Pangie

Spaghetti and Garlic Bread

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