Tony Lane Poet Epulaeryu

Smoking Ribs In My Backyard An Epulaeryu For Nancy

A rack of ribs bathed in smoke,
Rubbed with lots of spice
Tender meat falls off the bones
Juice runs down your arm
There’s no need for sauce
Hickory
Wood!


I should clear up the confusion. This is for a friend of mine, Nancy, who has asked me to smoke ribs for her birthday this weekend. It's a 7 to 8 hour process.

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Gwendolen Song September 28, 2011 at 4:45 PM Oh, so your wife isn't Nancy and you don't belong to the Dave Koresh cult where you can have tons of wives and cook ribs for them hours upon end? lol..Actually, Tony, I came back to peek and see what others thot of this finely written food poem. It is as thot, MOST EXCELLENT! Gwendolen

Carol Sunshine Brown September 28, 2011 at 8:42 AM Thank you for sharing Tony. You did pretty good with this Epulaeryu. Did you know a poet here at the Soup (Joseph Spence)created this form of poetry? I think one or two of his are listed in the form here at the Soup. You might want to check it out under forms. Love, Carol Carol Sunshine Brown September 28, 2011 at 8:43 AM Forms of Poetry that is

Sara Kendrick September 28, 2011 at 8:12 AM Reads like Nancy will have great treat for her birthday..Enjoy...Sara

Andrea Dietrich September 27, 2011 at 11:25 PM VERY nice, and thanks for the note. I was thinking, gosh did I miss a contest of the Nancy that is here at Soup?

Gwendolen Song September 27, 2011 at 12:34 PM Holy Smokes, Batman! This is fantastic. POW! SPLAT! Just love it! Deb was right, finger lickin good! Well, u are now the new rib master of PS!! Congrats on quick success with your first epulaeryu. I have only written 4-5 to date. Gwendolen

Debbie Guzzi September 27, 2011 at 11:50 AM I never have had the patience for cooking ribs! Oh but i do love licking the sauce off my fingers. Nice write. Light & Love

Judy Ball September 27, 2011 at 11:40 AM Sounds yummy my friend. Can I come too? Great job here. God Bless, JB