Roselle Plant

I love this plant so much Roselle jam if sweeten and cooked       down to a spreadable consistency       is similar to other fruit jam. Roselle juice is a refreshing drink       made by the calyxes in water in water       and often sweeten to taste. Roselle leaves a good dish for soup. Roselle bark if dried and boiled is good for tea Both are known for their vibrant red color And tart, slightly floral flavor profile Plus, they are rich in vitamin C and antioxidants Offering potential health benefits.