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Pig on a Spit

Walking down York Avenue, A very urban block, An odor had my senses piqued And then I saw, in shock, In front of a local restaurant A pig turned on a spit. With juices dripping down, it somehow Didn’t seem to fit. It’s not a sight I’ve ever seen, Right out there on the street, And though I’m sure that some would be Excited by that meat, To me, it registered as just Another strange surprise, For such anomalies are part Of New York City’s guise. I hope that those who feast on this, A fresh-cooked Easter ham, Are not as bothered by this Street-side cookout as I am.

Copyright © | Year Posted 2025




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Date: 4/27/2025 9:21:00 PM
More like Keokuk, Iowa, eh? or Jackson Hole, Wyoming, perhaps. lol.
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Date: 4/21/2025 8:39:00 PM
I saw something similar in Paris (7th Arrondissement) a few years ago but it was only the pigs torso from which slices of the meat were placed into a sandwich. As a Frenchman I was raised on pork from an early age – except I won't eat blood sausage (boudin) or pig kidneys. /Maurice
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Date: 4/21/2025 2:46:00 AM
NY always surprises us, why not tasting everything ? nice poem Ilene
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