Home » Poems » Carolyn Devonshire » Parmesan-Crusted Grouper

Parmesan-Crusted Grouper

Parmesan-crusted grouper
A low country broil
Topped with lemon and lime sauce
A hint of garlic
Brushed with olive oil
Cheese to please
Yum!


*Tasted this at a restaurant and now have mastered the recipe.  Awesome fat-free 
way to prepare grouper.  Has to be broiled near the bottom of the oven or it will 
burn before cooking.  Entry for Sara’s "Low Country Boil" contest.

foodepulaeryu

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Bl Devnath

August 21, 2011 at 10:25 AM

Sweet congratulation for win again. bl

Andrea Dietrich

August 19, 2011 at 12:42 PM

Of all the seafood ones I am reading, you have managed to make it look like one that I would want to try to eat. The parmesan and olive oil did it! congrats.

Tahera Mannan

August 18, 2011 at 12:04 AM

Cheese to please indeed Carolyn. Many congrats for this win.

Charlotte Puddifoot

August 17, 2011 at 5:50 PM

congrats on your win in the contest carolyn, this sounds like a delicious recipe

Nette Onclaud

August 16, 2011 at 6:31 PM

a real culinary treat, carols.. congrats on a well deserved glowing award! :) huggs

Jack Horne

August 16, 2011 at 1:38 PM

Many congrats on all your wins, my friend : ) Those fish sure looked scary, but I bet they're tasty!

Robert A. Dufresne

August 16, 2011 at 1:33 PM

oh yeah! Grouper! Poor man's lobster! We got a place here that does a grouper sandwich that looks much like that but never tried it with the parmesan broil. Will have to try it. Nice dish Carolyn congrats on your win and for keeping me drooling till I get to my ... ...peanut butter sandwich..? ..... : (

Carolyn Devonshire

August 16, 2011 at 2:00 PM

Ditch the Peanut Butter, Rob. I have grouper to spare in my freezer! Love, Carolyn

David Williams

August 16, 2011 at 10:09 AM

hey Carolyn congrats on your win, this sounds like heaven on a plate.... David

Carol Sunshine Brown

August 16, 2011 at 7:29 AM

Congratulations on your win in Sara's contest Carolyn. Love, Carol

Sara Kendrick

August 16, 2011 at 7:01 AM

Enjoyed reading this one..Congrats on placing in my contest..This isn't exactly a "Low Country Boil" but I enjoy the Parmesan crust fish..Sara

Carol Sunshine Brown

July 21, 2011 at 6:58 AM

It is so hot here in Ohio the last few days and they say stay in if you can. Well I can and so I thought this would be a wonderful day to thank everyone for their kind comments on my poetry. So I say thank you to you for the kind words and for sharing your amazing poetry with us Carolyn. Love, Carol

Jack Horne

July 12, 2011 at 2:33 PM

Sounds seriously tasty - and enough for everyone to have second helpings : )

Joe Maverick

July 12, 2011 at 12:52 PM

I am (Groping around) to get the comment Just write Carolyn, i hope this does well 4 you in the contest, seriously enjoyeed...

Carol Sunshine Brown

July 12, 2011 at 11:51 AM

There used to be a place called the Grouper House in Naples, Florida. It was a buffet and regular seafood resturant. They did have this Grouper on the buffet at times and it is exceptional. The Grouper House is no longer there though thanks to progress. Loved that place it can never be replaced. Just wanted to let you know I am workimng on a write for your contest and I hope to have it finished by tomorrow if the spots are not all taken by then. Have a great day my friend. Love, Carol