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Our Budding Chef -- Thanks

Back when he was seven, our son won a contest In his class, his turkey recipe adjudged the best He was so happy, floating so high on cloud nine but first prize was something less than 'quite fine' He had to follow his recipe, cook our Thanksgiving meal a prize which to his parents had no real appeal As our son had never used the oven before we planned on having problems galore Sure enough, the new chef got off on the wrong foot as into a pan, a frozen turkey in its package he put Yet since the poor lad was so new to this game we simply chuckled a bit, refused to lay blame at the feet of our son, and explained so politely that a turkey frozen solid won't cook quite rightly He listened to us wide-eyed and dutifully then gave that bird time to thaw proper-beautifully Only --- so excited to start, he forgot the next instruction which caused more than just some minor destruction to the thawed bird, which was still in its package as it entered the hot oven, awaiting the wreckage... Well, you can imagine the looks on our faces hearing the turkey begin to 'pop, crackle, snap' For a moment, horrified, we were frozen in our places before opening the oven, to a thunderous clap... Our son was despondent; we had to cheer him right up So we smiled our best smiles and said, "Just add a cup or four of water to the pan--- after we scrape off the plastic" ~ I thought that my wife's laugh sounded a bit spastic But our little budding chef put his heart into the task and he basted that bird, doing all we had asked So. when we finally sat down, and clasped our hands to say grace ~ You should have seen the big smile on our happy son's face October 27, 2019 Thanksgiving Memory Poetry Contest Sponsor: Regina Riddle

Copyright © | Year Posted 2019




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Date: 10/28/2019 10:07:00 AM
oh my this was a fun read my friend...my son is a chef....and i learned to make thanksgiving meals by the age of 9...i never forgot any of the steps though... love this poetic tale...thanks for the giggles :) hugs
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Sandra Adams
Date: 10/28/2019 6:23:00 PM
he is....he started out at 5 wanting to help me master his favorite pa dutch food...worked in restaurants through college, was a football star but had a career ending injury in college, had a chef take him under his wing and teach him.. now does that for a living...not even close to what he was in college for, but i am proud...he opened the restaurant christmas day just to cook for a single mom and her kids... he bought them gifts and gave them gift cards, groceries, he made their complete dinner and a female coworker baked the desserts...yep mom is proud...dropped it all off to them, the woman said she had so much food she gave the leftovers to the homeless people near her home
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Gershon Wolf
Date: 10/28/2019 1:25:00 PM
Thanks for the thumbs-up on this one... Little chefs sure are wonderful, aren't they?!… I take it that your son is a real 'grown-up chef' somewhere. It's a demanding profession/occupation. People just have no idea. ~ Former manager at several restaurants in a 'previous life.' Cheers! :)
Date: 10/28/2019 5:55:00 AM
More than the cooking part, I could imagine an excited son and encouraging parents eagerly waiting for what's going to be on their plate!!! Woah!!! What a scene that has danced infront of my eyes. Thanks to your son because of whose little act, you penned this and I could taste this joy today. His first cooking attempt definitely appealed to MY tastebuds.
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Gershon Wolf
Date: 10/28/2019 9:07:00 AM
Just love your comments here: 'a scene that has danced in front of my eyes... his first cooking attempt definitely appealed to my taste buds.' I think that your lines are better than the poem itself! Thanks a million for your encouragement, Swetha! Warmest wishes, Gershon
Date: 10/27/2019 9:43:00 PM
Gershon, Wonderfully fowl feast. My complements to your son, the chef. -Richard
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Gershon Wolf
Date: 10/27/2019 10:14:00 PM
You might call this a foul ball that landed fair! Safe! We win!... At any rate, I shall pass on your praise to the chef, who is now 23, and has become a pretty fair cook after all! :) His specialty is sweet potato soufflé. Yum! I could eat it all day when he makes it. Thanks a million, my friend! Warmest wishes, Gershon

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