O-Tat-Oes Jubilee

Petite-o-tat-oes, baked 
of a fiery oven
Crispy skin
as spud's innards
fluff into a hot
morsel of delight
Butter-drowned 
sour cream, spices                         

Romaine lettuce wedge
french bread-fresh-baked
creamy brie, Pinot Noir
tantalized taste-buds
Like a hot fudge sauce
effused 
onto stone-cold
tutti-frutti
sensate's tongue tip

Salivation!
timer 
hums
readiness - 
Delectable 
Consumption
of crispy, savory
Petite-o-tat-oes

To blue flames 
set-ablaze  
dessert of 
"Cherries Jubilee"
Copyright © | Year Posted 2012

Poem

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Guzzi Avatar
November 21, 2012 at 7:25 PM
Now you've made me so hungry for tomorrow! Happy Thanksgiving Light & Love
Howard Avatar
May 29, 2012 at 5:59 PM
Very interesting.....well done poet
Andresen Avatar
January 24, 2012 at 7:41 AM
I was hungry by this poem......oxox love Anne-Lise
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