My Theory of Moles
I have a theory about mole from the Mexican cuisine.
Some will make you happy, others may make you mean.
They are prepared in many different arrangements you see.
Many of certain special ingredients in a labeled degree,
Some are black, red, and green and may be others as well.
Rich in flavors, and textured ingredients, they do tell.
I have only tasted one in my life; I did not like it at all.
However, I have not discounted them, out of my culinary call.
I also feel they are like the gravies we have here in the states.
My grandmothers and now wife, made different plates.
They all taste uniquely unlike, but I enjoyed them well.
Though right now I must say, my wife’s is tastiest to tell.
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