My Kericho Gold
I’m having a Kericho gold cup of tea
from a red, merry kettle.
I’ve brewed my Kericho Gold leaves;
they’re ever so special.
Tea grown on the Gold Coast,
in volcanic Kenyan soil.
I’ll sip quite a toast;
A nourishing, catechin dose.
Rich succulence flows
a bold, gold delight
The next tea party I host
I’ll serve it up, right.
My last tea party
I held on the moon;
unfortunately, a moon bee
made it end, way too soon.
Kericho Gold – A specially blended tea from leaves grown in Kenya.
Copyright © M. L. Kiser | Year Posted 2019
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