My Imaginary Restaurant
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'It's A Small World' Restaurant ~ Hudson Valley, New York
My restaurant makes sense, it's rational...
the food I serve is multinational;
selected dishes, tasty, lots of fun
served in a setting that's compared to none.
The dining room's a circular design;
the floor rotates around and walls align
with landscapes of fine countries of the world
so diners feel the ambiance while whirled.
From USA's hamburger treats with fries
to Ireland's rich, delicious shepherd pies,
deep-dish lasagna with Italian wine,
and bratwurst, spaetzle Germans think divine.
Some soul food choices cooked as African
American delights browned in the pan,
like chicken, southern fried with black-eyed peas
and collard greens, a dish that's sure to please.
My Asian menu's served with varied teas,
from Chinese favorites to Japanese:
Chow Mein, Dim Sum, fried rice and spring rolls too;
Sushi, Tempura, Niku Jaga stew.
Great Britain's fish and chips, beef wellington,
or escargot from France; all said and done,
my restaurant draws many people in
to choose their culture's favorite at whim.
And while they dine, the music plays along
selected part from each land's special song.
My restaurant makes sense, it's rational...
with food and spirit multinational.
Sandra M. Haight
~1st Place~
Contest: My Imaginary Restaurant
Sponsor: Silent One
Judged: 10/03/2016
Inspired by:
Garden Grill Restaurant - Epcot, Disney World, Florida
revolves around vibrant views from Living with the Land.
and
It's A Small World - Show, The Magic Kingdom, Disney World, Florida
Copyright © Sandra Haight | Year Posted 2016
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