I Love Bbq

Where I come from there are two kinds of BBQ so it’s your choice for an authentic meal Sweet and tangy Vinegar that’s sharp believe me you can tell them both apart A giant glass of the sweetest iced tea ever made Coleslaw by the bucketful baked beans to tantalize hope your stomach is bigger than your eyes Cornbread by the panful smeared with butter that will roll down off your chin wipe it off and then begin again Collards by the score oh good gracious who could ask for more Make sure you’ve got a roll of paper towels because you eat the ribs with fingers that get sticky by the sauce Then if you’ve have room top it off with a bowl of banana pudding the kind made in the South